Inspection Report

Florida DBPR Inspection Report
Enforcement

ALLIGATOR ISLAND

614 PECAN PARK RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641906
Visit number1
Inspection Visit ID10946114
DBPR license2614934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Establishment observed preparing, serving, or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, chicken (50F – Cold Holding). Chicken held in small cooler with lid open, no ice. Employee stated chicken out for 1 hour, moved to walk-in cooler to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager for establishment at time of inspection. **Admin Complaint**

Admin Complaint
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available, uses chlorine bleach to sanitize. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors and walls in small cooking area soiled. Floor in walk-in cooler soiled. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In small kitchen area, shelves and counters soiled. Exterior of coolers and equipment soiled. Sides of fryers have build up. **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. In shed area, case of paper towels, cases of plastic cups and plastic utensils stored on floor. **Repeat Violation**

Repeat Violation
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Outside behind small cook line building, unused refrigerator/freezer and chest freezer. **Repeat Violation**

Repeat Violation
#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floor and walls in food storage shed where triple sink is also located. In cook line area, floor in disrepair.

Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.