Inspection Report

Florida DBPR Inspection Report
Completed

PURO DULZOR

1354 VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641913
Visit number1
Inspection Visit ID10946121
DBPR license5901067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In pan of blueberries in make table across from grill **Repeat Violation**

Repeat Violation
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dishes in handwashing sink at front counter Operator removed **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time controls for cooked eggs and pancake batter without written plan Emailed operator time plan paperwork and went over how to fill it out **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Near 3 compartment sink in kitchen **Repeat Violation**

Repeat Violation
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and juices in reach in coolers in lobby for self-service **Repeat Violation**

Repeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in make table on cookline across from grill

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On front counter coffee station and on cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.