Inspection Report

Florida DBPR Inspection Report
Enforcement

RETRO HOUSE

934 E HENDERSON AVE STE B · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641921
Visit number1
Inspection Visit ID10946129
DBPR license3915589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority35A-02-7

High Priority – Dead small flying insects found. 1 dead fly in palm sugar container.

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell egg and wiped hands on towel in kitchen. Inspector spoke with operator about proper hand washing procedures..

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly in palm sugar container.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice 51 F, curry sauce 48 F, per operator items were taken from walk in and put in reach in cooler at 10:45 am. Operator discarded rice and put curry sauce in bottom of reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing towel in handwash sink in kitchen.

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and multiple items in reach in cooler and walk in cooler.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with purple liquid in kitchen. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor near back door. Operator eliminated and cleaned at time of inspection.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and keys on shelf over prep table.

#5Basic08B-38-4

Basic – Food stored on floor. Bulk coffee beans on floor in kitchen. Operator relocated. **Corrected On-Site**

Corrected On-Site
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Bulk rice in bulk vanilla topping bucket.

Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.