NAN KING RESTAURANT LLC
6618 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -fly baskets not sanitized after washing
35A-02-7High Priority – Live, small flying insects found -1 small flying insects at center prep table in kitchen
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg stored over ready to eat washed produce -operator moved eggs to proper location **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees not changing gloves between tasks, beginning work, or touching clothes
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout establishment soiled
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine sanitizer
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink at front counter
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. -quart container used as scoop in rice bin **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler on cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table in front of microwave
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee watch stored on shelf above prep table **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -single use quart containers above prep table
14-11-5Basic – Equipment in poor repair. -flip top reach in cooler on cook line seals torn and soiled -double door reach in cooler at cook line seals soiled
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door
08B-38-4Basic – Food stored on floor. -BBQ sauce stored on floor in walk in cooler **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle not above food item **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs next to microwave
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -flip top reach in cooler on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -exterior of flour bin soiled in kitchen
16-48-4Basic – Old food stuck to clean dishware/utensils.
16-46-4Basic – Old labels stuck to food containers after cleaning.
33-16-4Basic – Open dumpster lid.
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -flip top reach in cooler on cook line **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -single use quart containers reused as evident by old food staining and wet nesting
24-17-4Basic – Silverware/utensils dried with a towel/cloth. -fry baskets dried with cloth before use
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.