WOK N ROLL
303 SE 17 ST UNIT 103 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce in walk-in cooler. Manager moved soy sauce to another shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stove. Walk-in cooler shelves. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans stored in hand washing sink next to walk-in cooler. Manager removed pans during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to walk-in cooler. Manager provided hand towels during inspection. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and chicken stored in reach-in cooler across from cook line fryer, manager stated it was prepared and placed in freezer on 8/7. Pork and chicken stored with no date marked.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 77F.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop flour and sugar from containers across from back door. Manager removed bowls during inspection. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelves across from cook line fryer.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair handle for reach-in cooler across from cook line fryer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gaps on the side and bottom of back door. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for sugar container across from back door.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on cook line floor. Plastic container of soy sauce stored on floor in walk-in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in back of kitchen. **Repeat Violation**
29-49-6Basic – Standing water in walk-in-cooler. Pan beneath fan box filled with water. Manager emptied pan during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Container of chicken stored in walk-in freezer. Manager placed plastic wrap over chicken. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink across from walk-in cooler. Manager placed chicken under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.