SAKURA JAPANESE RESTAURANT Inspection – October 6, 2025

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Multiple. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**

Repeat Violation

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Rice container under paper towels dispenser at wait-station. Moved by manager. **Corrected On-Site**

Corrected On-Site

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Cookline.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Cookline.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Repeat Violation**

Repeat Violation

Florida Food Watch