FANCY Q JAPANESE INC
5615 S FLORIDA AVENUE, SUITE 115 · LAKELAND · Polk County · FL 33813
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee dried his hands on his clothes.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched a slice of lime to garnish a plate with her bare hands. I had the employee to discard the lime and use a fork. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands at the hand washing sink in the kitchen without using soap.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons and spatulas in a container of water at 119F. The water was discarded.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. February 1,2025. **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Stainless container inside the hand washing sink next to the 3 compartment sink. The container was removed. **Corrected On-Site**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining the shelf above the flip top reach in cooler across from the cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. Under the kitchen cooking equipment and dry storage shelves.
08B-38-4Basic – Food stored on floor. Cases of Fish Inside the walk in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Red spoon inside the rice container. On top of the flat top reach in cooler across cooler next to the hand wash sink in the kitchen.
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.