GOOD VIBES KITCHEN ORMOND Inspection – July 14, 2025

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can stored in front of handwash sink. **Corrected On-Site**

Corrected On-Site

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. -cooked bacon stored on cloth.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with hash browns.

#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink at cookline soiled. -grease/food debris buildup on side of toaster. -shelf under oven has accumulation of food debris.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind waffle maker.

Florida Food Watch