Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN PIZZA FRED GEORGE

4019 FRED GEORGE RD · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641954
Visit number1
Inspection Visit ID10946162
DBPR license4703825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- upright warmer- cheese pizza 79F (3:00-5:30). Employee discarded pizza during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses Dimethyl Benzyl Ammonium chloride. Unable to provide those strips. **Repeat Violation**

Repeat Violation
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara sauce 75F ( 5:00-5:40). Provided establishment with written form. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

Inspector observations synchronized from DBPR on August 13, 2026 7:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.