MILLER PRODUCE COUNTRY KITCHEN
7303 N PEARL ST · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025, Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart next to steam tables, rice (56F – Cold Holding). Operator stated item just placed out, moved to walk-in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On shelves by cook line; chicken, and pork chops; no time marked. Operator stated items just placed out of temperature control. Operator marked time for all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam tables, mac and cheese (98F – Hot Holding); rice (105F – Hot Holding). Operator moved items to oven to heat above 165f. **Corrective Action Taken**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door closer disconnected.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, purses on shelf with can goods.
14-11-5Basic – Equipment in poor repair. Two microwave interiors have finish chipping/flaking.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floors throughout kitchen including under equipment has soiled/build up. Walk-in cooler floor soiled under shelves. Walls throughout kitchen soiled. Built in shelves soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In dry storage area, two cases of oil on floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At pass thru window, interior of microwaves soiled with food residue.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of equipment have grease build up. In kitchen at pass thru window, shelves soiled. In walk-in cooler, containers used for storage have build up of mold-like substance. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by cook line slow draining. Operator cleaned debris, still slow draining. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.