PINE GARDEN MAGIC CHINA
12178 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Towels lining diced and julienne onions. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over egg rolls in walk in freezer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell eggs stored over general tos sauce in reach in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings stored over raw beef in walk in cooler. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Rice, cabbage kept on cook line with no time marked. Per operator they were on time since 11: 00 am . Corrected On-Site** **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal plate inside hand sink located by three compartment sink. Plastic container and spray bottle inside hand sink by back exit door. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by back door.
Basic 12
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall white reach in cooler located by walk in cooler with ambient temperature of 74 F
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup stored over make table in cook line. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored over eggs in reach in cooler. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Sauces buckets kept on floor in front of three compartment sink. Container of chopped chicken kept in walk in cooler floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler. Corrected On-Site** **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located by exit door has debris.
08B-12-5Basic – Stored food not covered. Egg rolls kept in walk in freezer with no cover
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork been thawed at room temperature Beef been thawed in standing water. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located by back exit door.
Inspector observations synchronized from DBPR on September 7, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.