LITTLE GREEK
6536 OLD BRICK RD · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed on line immediately, license now current active expires 4/1/2026. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over flour wrap, kitchen reach in cooler/ **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 55F, homemade tzatziki sauce (with sour cream) 60F, cut lettuce 60F/front line reach in cooler cold holding overnight per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55F, homemade tzatziki sauce (with sour cream) 60F, cut lettuce 60F/front line reach in cooler cold holding overnight. Raw salmon skewers 48F, cooked gyro 47F/both cold holding less than 4 hours per operator/moved to reach in freezer/rechecked salmon 37F, gyro 36F. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter heavily soiled.
31B-03-4Intermediate – No soap provided at handwash sink./back kitchen 3 comp sink area/ **Corrected On-Site**
Basic 8
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
14-01-5Basic – Bowl or other container with no handle used to dispense food./foam soda cup used to scoop sugar/ **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./red, purple, brown cutting boards on cleaned dish shelf.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers.
08B-38-4Basic – Food stored on floor./boxes of flour wrap on floor/ **Repeat Violation**
36-62-4Basic – Light not functioning./one light bulb at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./cook line behind deep fryers.
Inspector observations synchronized from DBPR on September 7, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.