Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEN'S ASIAN CUISINE

914 LEE RD · ORLANDO · Orange County · FL 32810

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641966
Visit number1
Inspection Visit ID10946174
DBPR license5811875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 6 cans of soy severely dented 5 cans of panda oyster sauce cans dented

Stop Sale
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 **Admin Complaint**

Admin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in-cooler over sauces in walk-in-cooler

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over eggs in walk-in-cooler

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler not dated

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic forks at counter not inverted **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. 2 cases of cooking oil on floor in kitchen Boxes of food on floor in walk-in-cooler and walk-in-freezer

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowls in several food items **Corrected On-Site**

Corrected On-Site
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Sugar stored in empty soy sauce containers

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Forks at front counter not protected/inverted **Corrected On-Site**

Corrected On-Site
#7Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Several to go boxes and single service articles stored in employee bathroom with functioning toilet

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several containers not labeled holding sugar, flour

Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.