Inspection Report

Florida DBPR Inspection Report
Completed

SICHUAN FISH RESTAURANT SICHUAN CUISINE

1242 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641968
Visit number1
Inspection Visit ID10946176
DBPR license2320990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef in the walk in cooler. Operator properly organized during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed thermometer gun to take temperature. Educated operator which thermometer to buy.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In he kitchen. Operator placed new bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk in freezer in disrepair.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By the dishwasher. **Repeat Violation**

Repeat Violation
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Under the dishwasher and 3 compartment sink.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the kitchen. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Observed reach-in cooler and reach in freezer interior and shelves have accumulation of soil residues in the kitchen.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment, dishwasher and walk in cooler.

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.