Inspection Report

Florida DBPR Inspection Report
Enforcement

PIOCOS CHICKEN DELI AND BAKERY 2

2066 E OSCEOLA PARKWAY UNIT 101 · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641978
Visit number1
Inspection Visit ID10946186
DBPR license5911020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 **Admin Complaint**

Admin Complaint
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken pan stored over cut onions and cooked beef in glass reach in cooler in prep area Shelled eggs over plantains in walk in cooler Pan of raw chicken on top of pan of cut onions in reach in cooler under make table on cookline **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has printed time plan but it isn't completed. Instructed operator on how to complete. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Oven handle on cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Celing tiles near warewashing area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on hot boxes damaged **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lids on dry storage container next to mop sink **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Bag of carrots in walk in cooler **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near mop sink **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top ovens on cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline **Warning**

Warning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in make table on cookline Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic08B-12-5

Basic – Stored food not covered. Bucket of plantains in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Reach in glass door cooler near mop sink **Warning**

Warning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink near kitchen entrance draining onto floor **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.