WOK HOUSE
12630 BEACH BLVD #3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing triple sink, started to handle clean utensils at prep area without washing hands in between changing tasks. Discussed with operator.
35A-02-7High Priority – Live, small flying insects found Observed two flying insects between walk-in-cooler and prep area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-25. Operator renewed license during this inspection. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over ready to eat cooked chicken in reach in freezer next to food storage shelf. Operator removed cooked chicken to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature of shelled eggs (55F – Cold Holding) in walk-in-cooler. Operator had eggs on counter in prep area and placed in cooler when inspector arrived. Operator stated he will keep eggs in cooler to chill. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tso chicken, chicken wings, pork eggroll (46F-47F – Cold Holding) in reach-in cooler behind POS. Items placed in cooler this morning. Operator turned down cooler to chill foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled/ stained. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at end of kitchen blocked with stack of cardboard. Operator removed card board. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in unisex restroom. Operator replenished soap. **Corrected On-Site**
Basic 4
08B-38-4Basic – Food stored on floor. Container of oil stored on floor in prep area. Employee placed container of oil on shelf to properly store. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above wok station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers soiled.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill and hammer stored next to food on storage shelf and clean containers on shelf in prep area. Operator removed both tools to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.