Inspection Report

Florida DBPR Inspection Report
Enforcement

JACK'S SANDWICH SHOP

9303 LEM TURNER · JACKSONVILLE · Duval County · FL 322082274

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641983
Visit number1
Inspection Visit ID10946191
DBPR license2607041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In chest freezer in back kitchen, plastic container with raw salmon in zipper seal bags stored on top of case of fully cooked chicken. Operator moved salmon to correct storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F – Cold Holding); beef (47F – Cold Holding); chill (44F – Cold Holding); turkey (47F – Cold Holding). Operator stated reach-in cooler has been opened continuously. Ambient temperature on inspector thermometer 47f after 20 minutes **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment soiled/debris. In back kitchen, multiple ceiling tiles stained.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. At front line missing in stand up double door reach-in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plate above nozzles on soda dispenser has build up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.