LOADING…GASTROBRUNCH
1023 NEW YORK AVE · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 tuna fillets in walk in cooler fully thawed in intact reduced oxygen packaging – packaging has instructions to removed before thawing Operator discarded
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ James issued 2019
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink by walk in cooler
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On make table lid on cookline
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 tuna fillets in walk in cooler fully thawed in intact reduced oxygen packaging See stop sale
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar. Operator is not using this dish machine and has a work order in progress **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler underneath make table on cookline
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.