GARRANTY BON BAGAY RESTAURANT
2051 AMERICANA BLVD · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F – Hot Holding); plantains and yucca (potato) (112F – Hot Holding). On the line less than 4/hours.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bathroom. Staff replaced. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Basic 14
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under prep tables located on cook line.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top of bags of rice.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water handle on mop sink. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on the cook line
36-62-4Basic – Light not functioning. Hood
33-11-4Basic – Missing drain plug at dumpster.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler holding plantains Reach in cooler
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of prep table on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of fryer and other equipment on the cook line.
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both mop sink and hand sink **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.