BIG MANS CAFE II
9425 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the cook line, gravy made 10/19/25 at 62F, stored in a deep plastic container.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the cook line, gravy made 10/19/25 at 62F, stored in a deep plastic container.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, mashed potatoes 52F, rice 52F, per employee cooler was kept open for cleaning, employee moved items to freezer. Also at room temperature, butter 71F per employee butter moved from refrigerator at 9:00am, employee will discarded at 1:00pm. Time as a public health control form provided digitally **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, oxtail 110F employee voluntarily discarded.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to back door. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed procedures **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the server station, also no paper towels
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, cucumber salad with cut tomatoes no date marked, also milk no date, employee dated. **Corrected On-Site** **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies For five employees **Repeat Violation** **Admin Complaint**
Basic 3
08B-38-4Basic – Food stored on floor. At the dry storage area, case of potatoes on floor, employee moved off the floor. **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
25-05-4Basic – Single-service articles improperly stored. At the dry storage room, cases of cups and single service on floor, employee moved all off the floor, also at the prep area in kitchen single service not inverted, Employee inverted. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.