ORGULLO LATINO # 634
1921 CENTRAL FLORIDA PKWY STE E · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken temping at 96F at steam table,per operator it was made today and bought to the line,operator removed and reheated **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over plantains at walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk n reach in cooler at front counter opened over 24 hours
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing water**Warning** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink by coffee station
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for goat preppered over 24 hours
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
12B-07-4Basic – Employee phone on a food preparation table or over/next to clean equipment/utensils. Observed phone on cutting board at front counter **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door
36-73-4Basic – Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil
08B-38-4Basic – Food stored on floor. Case of cooking oil at opposite side of cooks line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.