Inspection Report

Florida DBPR Inspection Report
Enforcement

SABOR DE CUBA

9160 NW 122 ST UNIT 20 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642042
Visit number1
Inspection Visit ID10946779
DBPR license2331216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed License expired since 2024. **Admin Complaint**

Admin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a bottle spray of Glade stored over SS to go pizza boxes at front counter.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed standing mixer bowl soiled.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink as prep sink, hws located at kitchen. Also observed a bottle of windex stored next to SS plates at front counter.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located at kitchen.

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. Observed interior of oven soiled.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storages shelf located by the pizza oven full of grease and old food debris.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees water bottle stored in the preparation cooler located at cook line.

#4Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

Inspector observations synchronized from DBPR on August 17, 2026 7:51 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.