MYRTLE CRAB SHACK Inspection – August 28, 2025

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled sodas in walk-in cooler on right side.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Person in charge provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under 3cs.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining bottom shelf of prep table next to fryers.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on hand wash sink on cook line.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of to-go boxes stored on floor across from cook line.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor behind reach in cooler at kitchen entrance and unable to air dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on prep table next expo window. Person in charge stated it was flour.

Florida Food Watch