Inspection Report

Florida DBPR Inspection Report
Enforcement

EL RINCONCITO LLC

1900 S PINE AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642054
Visit number1
Inspection Visit ID10946791
DBPR license5203195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in cook line drawers. Manager moved chicken to bottom drawer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on cook line. Both sides of splitter in mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Blade of can opener on prep table across from three compartment sink. Deflector plate inside of kitchen ice machine.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink next to back door. Manager placed soap at hand washing sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan stored in walk-in cooler. Manager stated flan prepared the previous morning. Employee placed proper date marked on Flan. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Case of chicken stored on walk-in freezer floor. Manager placed chicken on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager returned ice scoop to dish area to be washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between door and frame of reach-in cooler across from cook line. Manager removed knives during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster behind building. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Pans of stuffed peppers stored in walk-in freezer. Manager cover pans with plastic wrap. **Corrected On-Site**

Corrected On-Site
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter across from cook line. Manager removed towel during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.