SCUOLA PIZZA
5240 NW 34 BLVD STE A · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2025. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler, operator moved raw items to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad reach in cooler stained. Interior microwaves on cooks line. Can opener blade soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scraper and metal sponge in Handwash sink by pizza making area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no certified manager present. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees.
Basic 7
14-11-5Basic – Equipment in poor repair. Reach in freezer and reach in cooler gasket torn on cooks line. Interior microwave on cooks line the interior top is starting to rust/chip.
08B-38-4Basic – Food stored on floor. Pan of frozen chicken on floor in walk in freezer, operator placed on shelf. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple tongs in salad toppings in salad reach in cooler.
38-01-4Basic – Light shield damaged/in disrepair. Light shield in front of walk in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Large aluminum pans on top shelf of cooks line food contact surface facing upwards.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from grill. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Prosciutto in walk in freezer no cover, operator covered. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.