PEGGYS COUNTRY KITCHEN
2100 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-7High Priority – Live, small flying insects found 5 under and around dish machine around bus tub of standing water/chemical solution. Employee dumped out **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cans walk in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish, upright cooler near office **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 57F Sour cream 61F Butter lbs 61F Butter packets 61F Swiss 61F Ground beef 61F Hash browns 61F Sliced cheese 60F Shredded cheese 61F Walk in cooler overnight Items delivered day of inspection moved to another cooler In glass door server cooler, butter packets 48-52F – per server because they were on tables for 4 hours In upright cooler near office,raw ground beef 48F. Butter 86F on the counter next to toaster and under warmer. Operator added time marking**Warning** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals over clean containers, wire rack **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink in the dish area covered by large plastic container. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchens **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Angela, no proof of food handler training **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to bag in he box soda **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Pooling around grease trap with visible sheen on the water surface **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under equipment, at kitchen entrance, in front of the steam table **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment Walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. Bag in the box soda **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dish area covered **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Shelf under steam table – hood filters **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 200 ppm cl **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.