Inspection Report

Florida DBPR Inspection Report
Completed

PIRATE PIZZA

425 W TOWN PLACE #114 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642072
Visit number1
Inspection Visit ID10947323
DBPR license6501783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025, license renewed during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef in open box stored over packages of cooked sausage, removed from original packaging, in reach in freezer chest in back of kitchen by rear exit, beef rearranged **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (53F – Cold Holding) sitting out on flip top cooler by service window, per operator sauce has been taken in and out for less then 1 hour and is always used up within several hours, sauce placed on time control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on table in middle of kitchen.

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator and employee making food orders in kitchen. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Fan blowing over cook line and prep area in kitchen. **Repeat Violation**

Repeat Violation
#3Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Stack of to go plates on cabinet by front counter, plate inverted. Also stacks of aluminum pans in back of kitchen not inverted. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.