REGGAE RIDDIM JAMAICAN RESTAURANT DAYTONA LLC
1210 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – 1 Live, small flying insects found in dry food storage room. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked plantains at 91°f in steam table. Less than 2 hours. Operator turned up temperature. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bib by hand sink. **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. -unable to power on probe thermometer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 15
35A-06-4Basic – Accumulation of dead insects in control devices. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach cooler door handles soiled. **Warning**
36-36-4Basic – Ceiling tiles missing in kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tiles show water damage in several locations. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
36-22-4Basic – Floor area(s) covered with standing water by three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen and walk in cooler. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cook line soiled with grease and food debris. -exteriors of spice containers soiled with food debris. -hood filters soiled with grease. -hand sink in kitchen soiled. -shelving in kitchen soiled with dust, debris. -table fan soiled with grease. -blender base soiled with food debris. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
08B-12-5Basic – Stored food not covered. -container of salt. **Warning**
36-27-5Basic – Wall soiled with accumulated food debris at cook line. **Warning**
29-11-4Basic – Water leaking from faucet at three compartment sink. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. -wooden paddle used for food. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.