FLACOS CUBAN BAKERY AND COFFEE SPOT
200 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork overnight(68F – Cooling); chicken overnight(55F – Cooling) multiple bags of meat double bagged and tied tight in reach in cooler on cooks line, operator stated at night they turn steam tables off, tie bags, then sits in cooler overnight. Items had been in cooler overnight, see stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. real butter (72F – Cold Holding) item sitting at room temperature on cooks line, operator stated it has been out for 2.5 hours, provided time as a public health control application. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanada (108F – Hot Holding); chicken empanada (111F – Hot Holding) items in heat display case, operator stated he forgot to turn unit on, food had been in case for no more than 1.5 hours. Case had been turned up high to rapidly reheat items. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of toilet cleaner next to coffee/above salt in side storage room, operator moved chemical. **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven in back prep kitchen. Coke and Sprite nozzle soiled on drink machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice bucket inside Handwash sink on cooks line, inspector moved bucket to wash hands. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at Handwash sink in back prep kitchen, inspector placed extra soap bottle from restroom by Handwash sink to wash hands. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle on window seal in prep kitchen by Handwash sink no label. Bottle hanging on shelf by Three compartment sink in kitchen no label. Operator labeled both as all purpose cleaner. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup with no handle in sugar container on cooks line, operator removed cup. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets with the food contact surface facing upwards on table in back dining(closed)/storage area, operator flipped. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer doors exposed insulation in back prep kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At Handwash sink on front cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and door jams on cooler in side storage room. Interior white reach in freezer in back prep kitchen. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Main reach in cooler on cooks line.
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.