LUNA'S RESTAURANT
2516 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -beef vegetable soup cooled overnight inside large deep pot. 61F at edge, 66F in middle. Advising operator to ensure dense hot foods cools rapidly from 135F to 41F within 6 hours, advised to use ice bath or switch to cooling inside shallow pans to allow adequate cooling parameters
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. -verified name in servsafe database for current information. Advising operator to retrieve proof of certificate for availability during any inspections.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mereida, louis
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
36-36-4Basic – Ceiling tile missing. -prep area in back
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bag of produce inside walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer. -ice cream freezer
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at end of cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hand sink basin in cook line
14-55-4Basic – Uncleanable knife block in use to store knives. -advised to obtain commercial knife holder that allows disassembly for adequate cleaning or to use magnetic knife holder in station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.