Inspection Report

Florida DBPR Inspection Report
Completed

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A · FORT PIERCE · St. Lucie County · FL 34950

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642115
Visit number1
Inspection Visit ID10947366
DBPR license6603174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Dated April 1, 2025. Operator renewed. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak of cut bananas.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket with thawing shrimp. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic33-16-4

Basic – Open dumpster lid. Shared plaza

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to Reach in cooler avocados with stickers on them. Operator removed stickers. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour. Operated corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.