Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Buildup of soil residue on equipment door handles.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Floor soiled/has accumulation of debris in kitchen and walk in cooler.

Basic – Food stored on floor. -bags of four on floor in walk in cooler.

Basic – Hole in or other damage to wall at cook line.

Basic – Ice buildup in reach-in freezer.

Basic – Interior of microwave has accumulation of food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -top of reach in freezer. -mixer stand.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. -meatballs 37°f, sausage 36°f, chicken tenders 35°f Technician onsite.

Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen.