Inspection Report

Florida DBPR Inspection Report
Enforcement

YASHI SUSHI

4820 DEER LAKE DRIVE WEST D-1 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642153
Visit number1
Inspection Visit ID10947404
DBPR license2614475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed multiple fish, tuna, cooked shrimp and salmon at sushi make station stored in direct contact of non food grade paper towel. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat ice cream in reach in deep freezer next to walk-in-cooler -no all products commercially packaged. Operator removed raw beef to properly store. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker built in to faucet at mop sink in disrepair and no vacuum breaker on threaded part of faucet.

Intermediate 2

#13Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed drain hose from reach-in cooler fish display case draining into hand wash sink at sushi make station. Operator removed hose. Also, container and spoon stored in hand wash sink next to soda dispensing machine. Operator removed items from hand wash sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, ice chute at soda dispensing machine and soda nozzles soiled. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin next to soda machine soiled. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup no handle used to dispense flour in kitchen.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves in walk-in-cooler.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in women's restroom.

#5Basic14-11-5

Basic – Equipment in poor repair. Handle on reach in freezer on cook line in disrepair/ missing a section of handle. Also, lid on reach in deep freezer next to walk-in-cooler in disrepair/ rusted **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in container of standing water with temp of less than 135F next to rice warmer. Operator emptied standing water out of container. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in sushi making station, gasket on walk-in-cooler, and gasket on reach-in freezer on cook line soiled.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line behind grill equipment soiled.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed clean stacked pans on storage shelf unable to properly air dry wiping,cloth stored on cutting board at reach-in cooler across from grill. Operator removed wet cloth. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.