CELEBRATION GOLF COMPANY LLC
701 GOLF PARK DR · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler, operator discarded **Corrective Action Taken**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warewashing sink removed from bar and hand washing sink moved **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop cover
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above double stack oven
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At back prep area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and cups for employees on cook line **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple spots throughout kitchen and walk in freezer
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far left of bar
25-05-4Basic – Single-service articles improperly stored. Multiple single service items on floor in dry storage **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on cook line not inverted **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind double stack oven
Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.