Inspection Report

Florida DBPR Inspection Report
Completed

BITE A BAGEL

105 NATURE WALK PKWY UNIT 108 · ST AUGUSTINE · St. Johns County · FL 32092

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642166
Visit number1
Inspection Visit ID10947417
DBPR license6502146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of bathroom then put on gloves and began to handle bagels without washing hands before handle putting on gloves and handling bagels.

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open milk in bottom of reach in cooler at front counter dated 12/11, per operator milk was open several days ago, milk labeled. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cream cheese (51F,46F,46F – Cooling, after 25 minutes 49F,46F,46F) in plastic, covered, stacked contingents in standing reach in cooler in prep area, per manager cream cheeses where made less then 1 hour prior.

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items on menu containing cold smoked salmon are not identified on board and hand held menu, all menus updated. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee used hot water with sanitizer which came out reading 0ppm, operator ran cold water with sanitizer dispenser and read 200ppm, sanitation bucket remade. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple containers of various spices and seasonings on rack in prep area, manager labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.