Inspection Report

Florida DBPR Inspection Report
Warning

ST HILAIRE FAMILY RESTAURANT LLC

13383 MEMORIAL HWY · NORTH MIAMI · Dade County · FL 33161

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3642183
Visit number1
Inspection Visit ID10947834
DBPR license2337195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. All foods items not separated according to minimum cooking temperature. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 56°F, cooked pork 57°F, cooked turkey 56°F, Mac and Cheese 57°F and cooked vegetables 56°F inside walk in cooler for more 24/hrs. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 56°F, cooked pork 57°F, cooked turkey 56°F, Mac and Cheese 57°F and cooked vegetables 56°F inside walk in cooler for more 24/hrs. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables. Pork and turkey held for more than 24/hrs without date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient temperature 55°F. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water by triple sink. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cleaning fish in plastic container on the floor. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall throughout the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.