MIGHTY CHICKEN AND WINGS
9268 LEM TURNER RD SUITE 1 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed 3 flying insects in kitchen area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Employee using roll hand towels to absorb oil on cooked food.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Person in Charge verified no change in ownership. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen in single door reach-in cooler, raw shell eggs stored on shelf above cooked mac and cheese. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station, pork chop (61F – Cold Holding). Employee stated just out to cook, he moved to reach-in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present, all hired a year or more per Person in Charge, no employee food handler training. **Repeat Violation** **Admin Complaint**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk flour container, metal bowl used as scoop. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under fryerssoiled.
08B-38-4Basic – Food stored on floor. In kitchen, cases of oil stored on floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exterior of bulk flour container soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Employee in kitchen thawing cases of chicken at room temperature.
Inspector observations synchronized from DBPR on September 3, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.