Inspection Report

Florida DBPR Inspection Report
Warning

IN AND OUT KITCHEN INC

8084 N DAVIS HWY STE A1 · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3642192
Visit number1
Inspection Visit ID10947843
DBPR license2706537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 1 hour: chicken at 46f, and made in house hummus at 47f.

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen had dish stored in it. Removed during inspection. Handwashing sink at front server area has no water flow. Operator unable to restore flow during inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer by drying wrack lid insulation layer has completely separated from the lid.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping under 3 compartment sink is soiled with grease build-up.

Inspector observations synchronized from DBPR on August 19, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.