Inspection Report

Florida DBPR Inspection Report
Completed

KAZE POKE AND HIBACHI

445 STATE RD 13 STE 7 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642200
Visit number1
Inspection Visit ID10947851
DBPR license6502089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork, removed from original packaging, stored over dumplings in reach in freezer of refrigerator by triple sink. Open bag of raw fishes stored over dumplings in reach in freezer chest by walk in cooler. Packages of raw fish roe stored over open bags of dumplings in standing reach in freezer door at end of cook line. Operator rearranged all items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed gloved hands in triple sink.

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at all sinks only reaching 67F. Operator turned up water heater all sinks got to at least 85F. Also hot water to hand wash station on cook line shut off, operator turned hot water back on. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored with and order raw and ready to eat foods in all reach in coolers, reach in freezers, and walk in cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items stored throughout entire kitchen area mixed in with single use items and clean equipment.

#3Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Couch that operator states they sleep on is in dry food storage area in back of kitchen with bags of rice and flour in same area/room, couch moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:08 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 44 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.