Inspection Report

Florida DBPR Inspection Report
Completed

SLAUGHTERHOUSE SEAFOOD RESTAURANT AND FISH MARKET

6991 SW SR 24 · CEDAR KEY · Levy County · FL 32625

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642201
Visit number1
Inspection Visit ID10947852
DBPR license4800598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: cut salad (45F – Cold Holding); shredded cabbage (45F – Cold Holding). Manager stated both the cut salad and shredded cabbage arrived the previous day and has been held inside the walk-in cooler continuously since its arrival.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: cut salad (45F – Cold Holding); shredded cabbage (45F – Cold Holding). Manager stated both the cut salad and shredded cabbage arrived the previous day and has been held inside the walk-in cooler continuously since its arrival. Stop sales issued.

Stop Sale

Intermediate 1

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Deidra S. has no proof of food manager certification. Deidra has been employed more than 30 days and was the manager in-charge during the last inspection.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone with pink case on prep table in kitchen beside croc pots. Manager removed phone from table during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Three broken ice machines in rear storage area. Manager stated they are trying to have them replaced.

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.