POPIS PLACE AT LOCKWOOD
3232 17TH ST · SARASOTA · Sarasota County · FL 34235
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Container of turkey gravy stored in the walk in cooler with mold on the container and gravy. Owner discarded the gravy. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat ham and mushrooms in the reach in cooler on the cook line. Employee removed the eggs. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Employee stated the eggs were stored at room temperature for approximately 30 minutes. Employee placed the eggs in the reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (54F – Cold Holding); Pooled eggs (53F – Cold Holding); Sausage (49F – Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 30 minutes . Employee placed the items in the bottom section of the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. Employee was informed and properly washed their hands in a hand wash sink. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slice blade soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used the hand wash sink in the dishwasher area to wash dishes. Employee was informed and rewashed the dishes in the three compartment sink. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in the walk in cooler with no date mark. Owner stated the rice was prepared on 8/17. Owner placed a date mark on the rice. **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 2/15/25 **Warning**
Basic 1
36-11-4Basic – Floors not maintained smooth and durable. Though out the kitchen. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.