Inspection Report

Florida DBPR Inspection Report
Warning

EL JALISCO MEXICAN RESTAURANT

719 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3642225
Visit number1
Inspection Visit ID10947876
DBPR license4702119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Pulled chicken 50F Beef 52F Beans 50F.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Raw chicken 49F Shrimp 45F Chorizo sausage 51F Raw bacon 48F Ground beef patties 48F. Operator placed food items inside walk in freezer during time of inspection. New temperatures: Chorizo sausage 40F Raw bacon 38F Ground beef patties 41F Shrimp 40F Raw chicken 41F. Observed following food items cold holding for more than 4 hours: Pulled chicken 50F Beef 52F Beans 50F. *See stop sale* **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing dishes properly. Operator set up three compartment sink during time of inspection until dish machine is fixed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food preparation table. Employee removed drinks during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed box of oil stored on floor in kitchen area. Operator properly placed food item during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.