PUPUSERIA SALVADOREÑA ANDRADE
5801 W HWY 40 UNIT 4 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while talking on phone and proceeded to handled food on cook line with changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on cook line shelf: shell eggs (ambient) (75F – Cold Holding). Manager placed eggs in kitchen reach-in cooler, ambient temperature 40F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen hand washing sink. Manager provided soap at hand washing sink. **Corrected On-Site**
Basic 13
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen hand washing sink.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Napkins stored on floor behind front counter.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Exit sign for kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line grill. Manager removed drink during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on shelf above kitchen prep table. Manager removed phones during inspection. **Corrected On-Site**
29-09-4Basic – Faucet/handle in disrepair at plumbing fixture. Hot water handle for mop sink.
08B-38-4Basic – Food stored on floor. Bag of beans stored on floor in kitchen dry storage area. Manager placed beans on shelf. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on cook line grill. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in kitchen.
08B-12-5Basic – Stored food not covered. Corn on the cob stored in reach-in freezer across from three compartment sink. Manager placed corn in zip lock bag. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from cook line grill. Manager placed wet towel in sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt stored in kitchen dry storage area. Manager placed label on salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.