DICKEYS BARBECUE PIT Inspection – August 29, 2025

High Priority 1

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee working at the register handling money started working with food (placed fries in oil and handle single service) no Handwash occurred.

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy **Corrective Action Taken**

Corrective Action Taken

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Total of two employees, no document available for onsite female employee

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled (above prep table near triple sink. ).

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted expired (June 1, 2025).

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. **Repeat Violation**

Repeat Violation

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored inside dirty mop bucket.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At the front counter area, sanitizer bucket on floor

Florida Food Watch