NAPOLI PIZZA & NEW YORK OVEN Inspection – August 1, 2025

High Priority 1

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -200ppm chlorine sanitizer out front next to beverage machine **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink next to 3 compartment with equipment stored on top of basin

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink up front, hand sink next to 3 compsink **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior, some colored substance at base of splash guard. Sides near splash guard/edges/corners/grooves

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wearing wrist watch while preparing food

#4Basic14-11-5

Basic – Equipment in poor repair. -significantly torn gaskets at walk in cooler door

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under dry storage racks near walk in cooler

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink up front next to beverage machine

Florida Food Watch