Inspection Report

Florida DBPR Inspection Report
Completed

HANGRY JOE'S MELBOURNE

1630 S WICKHAM RD · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642277
Visit number1
Inspection Visit ID10947928
DBPR license1505113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate15 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority35A-02-7

High Priority – Live, small flying insects found, one fly observed in kitchen. **Repeat Violation**

Repeat Violation
#17High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired in April, operator was issued AC in June and has still not renewed. Operator renewed license during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 6

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing poster or kit. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Second hand wash sink in kitchen on cook line blocked by table with microwave on it, additional hand wash sink in back room blocked. **Repeat Violation**

Repeat Violation
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat testing strips available.

#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both front and kitchen hand was sinks missing paper towels.

#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreement. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dry storage area with blue liquid. **Repeat Violation**

Repeat Violation

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used as scoops for dry spices. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. No drain cover in mop sink. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans wet nesting.

#6Basic24-05-4

Basic – Ice bucket not inverted.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in salt, sugar, and flour. **Corrected On-Site**

Corrected On-Site
#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. In back kitchen window. Unplugged. **Corrective Action Taken**

Corrective Action Taken
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris. **Repeat Violation**

Repeat Violation
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No poster on site. **Corrected On-Site**

Corrected On-Site
#11Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler, had to use inspector thermometer to get ambient temperature. **Repeat Violation**

Repeat Violation
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On containers stacked as clean and ready for use.

#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Furniture in back of restaurant on the exterior, several hot holding and cold holding units.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in corner by ice machine. **Corrective Action Taken**

Corrective Action Taken
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar not labeled.

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.