Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO'N MADRE

80 N PINE AVENUE · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642293
Visit number1
Inspection Visit ID10948386
DBPR license5202306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and selling food to the public with a license that expired 6/1/2025. Operator renewed license during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: pan of raw beef on shelf over containers of tea. Manager moved all. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler green salsa made with cooked jalepeno peppers 51F in reach in cooler near server station. Reach in cooler has an ambient temperature of 48F. Salsa placed in cooler two hours ago. Employee placed in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice and straws in hand sink on cookline. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler containing drinks and salsa has an ambient temperature of 48F. Heat treated salsa moved from unit. No other Time/Tempurature Control for Safety food in unit.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid over beans cracked.

#3Basic08B-38-4

Basic – Food stored on floor. Flour on floor in prep area. Manager picked up. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. One lid open.**Repeat Violation** **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Metal pans on shelf over hand sink in ware wash area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.