ARIGATO
1560 SR 436 · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pots inside hand wash sink at cook line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at sushi station **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler not date marked
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelves at cook line next to fryers
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled under kitchen equipment and fryers at cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line and small oven at sushi station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line and reach in freezer
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE in walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area
Inspector observations synchronized from DBPR on August 18, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.