Inspection Report - Florida Food Watch

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a soap bottle setting on top of the reach in cooler on the cook line.

Intermediate 4

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at both hand wash sinks in the kitchen area. Observed no paper towels at the hand sink by the three compartment sink.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**

Corrected On-Site

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the opens to the outside.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of rust in the bar area.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, by the three compartment sink.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic29-11-4

Basic – Water leaking from faucet/handle, three compartment sink.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry,on the floor by the three compartment sink.

Florida Food Watch

MERMAID'S SEAFOOD AND OYSTER BAR

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 4

Basic 6