BEST SUB SHOP
9802 SW 77 AVE · MIAMI · Dade County · FL 331562619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. 257067557= Confirmation code, operator paid during inspection. **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form; inspector provided via email. **Corrective Action Taken**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at front line with ambient temp of 56F. The following tcs food stored inside: sliced tomato (46F – Cold Holding); shredded lettuce (56F – Cold Holding); cheese provolone (47F – Cold Holding); cheese American (50F – Cold Holding).
14-11-5Basic – Equipment in poor repair. Observed torn gasket at front line cooler.
38-01-4Basic – Light shield damaged/in disrepair. Observed above register and flat top.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Observed last inspection not available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen. Observed shelves soiled above cook line. Observed under grill soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sandwich prep station.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at multiple reach in coolers.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.